Gluten-Free, Dairy-Free Pumpkin Pie

Since I was a little girl, pumpkin pie has always been my favorite. Bible. My nickname was "Angel Pumpkin Pie Person" - as extra as the queen herself. So naturally, recreating this recipe into a delicious pie that is allergen-friendly, has minimal ingredients and is also refined sugar-free was a no brainer.


Gluten-Free, Dairy-Free Pumpkin Pie



I N G R E D I E N T S




C R U S T :

1 cup raw almonds

1 cup raw walnuts

1/2 cup dates

1 tbsp coconut oil

dash of cinnamon, nutmeg & salt


F I L L I N G :

1 can organic pumpkin puree