Vegan Pad Thai

Safe to say I had a thai-ny craving for pad thai over the past week, soooo I created my own take on a classic. This vegan homemade pad thai has so many flavors, it is quite en-thai-cing😋 On the real, Zac has never liked or wanted Thai food so it was a miracle I was able to create a homemade twist on Pad Thai to fit his (& my) liking.


Keeping it short & sweet so let's get down to the goodness:




I N G R E D I E N T S


1 pack of @koyonoodles soba (or any type of noodle you would like)

chopped bok choy, dino kale, celery, mushrooms, onions and carrots

2 finely chopped cloves of garlic

fresh lime

cilantro

1 tsp turmeric



P E A N U T S A U C E


1/2 cup